Vegetarian Low Carb Induction: Awesome lunch.. kind of like pizza!

Flax Bread with Cheddar, Scallion, Tomato and Basil

Flax Bread with Cheddar, Scallion, Tomato and Basil

OMG, this was the best lunch ever.  Well, at least the best lunch I’ve had in a week.  Today is day 8 of induction!  I’m thrilled that I lost the water weight I gained yesterday.  What a huge relief.  I was pretty close to saying fuck it yesterday. I am really doing this one meal at a time.

So, onto lunch.  I am beginning to experiment with breads.  Most of the flax breads out there contain a lot of eggs, and I don’t like eggs in baked goods.  I made a mostly vegan (it would be totally vegan if you used oil or Earth Balance. I used butter. I need to play around with this recipe some more before I post it, but it’s a GREAT base and I’m super excited about it.  I’m definitely going to make a pizza crust out of it the next time, a super thin one.

Total Carbs for this meal (4 pieces, I couldn’t eat all of them actually, so I will have the rest for a snack) 8! Pretty awesome if you ask me!

Flax Bread with cheddar, scallion, tomato and basil.

Flax Bread with cheddar, scallion, tomato and basil.

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About melodypolakow

A rational approach to plant-based eating. Plant-based expertise.
This entry was posted in food porn, Induction, Vegetarian Low Carb and tagged , , , , , , , , , , , , . Bookmark the permalink.

2 Responses to Vegetarian Low Carb Induction: Awesome lunch.. kind of like pizza!

  1. Lora says:

    That looks delicious! I found you from the lowcarber forum. I would like to have at least some days be vegetarian, and will be coming back to your blog. Best weight loss wishes!

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