Got Cukes? Well, if you’ve made my Overnight Pickles and have brine leftover, this delicious cold soup will tickle your taste-buds! .. and don’t worry, if you don’t have any brine, the recipe includes a version with Apple Cider Vinegar. This White … Continue reading
This was my breakfast this morning now that I have decided to stop induction. (VLOG all about it here.) I love using Daikon in place of noodles. Here’s a quick video showing you how I made veggie noodles. As you … Continue reading
I’ve made the decision to stop the induction level of carb restriction. It’s not working for me. I will be adding in most veggies, but no grains, legumes, fruit or starchy vegetables. I feel very at peace with this decision.
HELP! I am sooo frustrated. Warning… a tiny bit of swearing in the video:
I managed to only have 7 carbs for lunch and dinner today. I had Vanilla Chia Pudding for breakfast. Lunch was an omelette with mushrooms, spinach and cheddar. I was craving something super spicy and full of veggies, so I … Continue reading