Tag Archives: vegetarian

Vegetarian Lower Carb ? Trying to figure this out!

My breakfast this morning. Click HERE To read more about it. So, I am trying to figure out a balance that feels sustainable regarding the low carb thing.  I think I get into trouble when I eat too many grains, … Continue reading

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Vegetarian Low Carb: Vegan White Gazpacho

Got Cukes?  Well, if you’ve made my Overnight Pickles and have brine leftover, this delicious cold soup will tickle your taste-buds! .. and don’t worry, if you don’t have any brine, the recipe includes a version with Apple Cider Vinegar. This White … Continue reading

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Vegetarian Low Carb: Daikon Noodles with Marinara, TVP, and Goat Cheese

This was my breakfast this morning now that I have decided to stop induction. (VLOG all about it here.)  I love using Daikon in place of noodles.  Here’s a quick video showing you how I made veggie noodles. As you … Continue reading

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Vegetarian Low Carb: Breaking Induction on Day 9

I’ve made the decision to stop the induction level of carb restriction. It’s not working for me.  I will be adding in most veggies, but no grains, legumes, fruit or starchy vegetables. I feel very at peace with this decision.

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Vegetarian Low Carb Induction: Awesome lunch.. kind of like pizza!

OMG, this was the best lunch ever.  Well, at least the best lunch I’ve had in a week.  Today is day 8 of induction!  I’m thrilled that I lost the water weight I gained yesterday.  What a huge relief.  I … Continue reading

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Vegetarian Low Carb Induction: Japanese Eggs with Daikon and Day 6 Musings & Comparison Pics

I’m trying to find ways to incorporate more eggs and less cheese into my diet.  This morning, I fried up a bit of finely chopped daikon in ghee and soy sauce, then added the eggs. I scrambled them gently and … Continue reading

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Vegetarian Low Carb Recipes: Induction Friendly French Vanilla Coffee Creamer

I LOVE coffee! I think it is obvious, since this is my second post about it and I’m only starting my 6th day of the diet and this is the second time I’ve written about it. As I confessed in … Continue reading

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