This was my breakfast this morning now that I have decided to stop induction. (VLOG all about it here.) I love using Daikon in place of noodles. Here’s a quick video showing you how I made veggie noodles. As you … Continue reading
I’ve made the decision to stop the induction level of carb restriction. It’s not working for me. I will be adding in most veggies, but no grains, legumes, fruit or starchy vegetables. I feel very at peace with this decision.
I’m trying to find ways to incorporate more eggs and less cheese into my diet. This morning, I fried up a bit of finely chopped daikon in ghee and soy sauce, then added the eggs. I scrambled them gently and … Continue reading
I LOVE coffee! I think it is obvious, since this is my second post about it and I’m only starting my 6th day of the diet and this is the second time I’ve written about it. As I confessed in … Continue reading
So, I am getting bored with the food I’ve been eating during this induction. About a month ago, The Boyfriend bought a super duper fancy ice cream maker. It has a compressor, it’s not necessary to chill the bowl for … Continue reading
I managed to only have 7 carbs for lunch and dinner today. I had Vanilla Chia Pudding for breakfast. Lunch was an omelette with mushrooms, spinach and cheddar. I was craving something super spicy and full of veggies, so I … Continue reading